Food Menu

Spittal Club Sandwich

Chicken, Bacon, Lettuce, Tomato and Herby Mayo. Served on triple decker toasted bread.

£8.95

Join us for a delightful meal in our cozy country pub atmosphere.

Pulled Pork Wrap
£8.95

With Smoked Cheddar and Asian slaw.

a tray of food on a table with a burger, slaw and fries
a tray of food on a table with a burger, slaw and fries

LIGHT BITES

Southern Fried Chicken Wrap
Smoked Salmon Wrap

Lettuce, Tomato, Sweet Chilli Mayo or Garlic Mayo.

Lettuce, Avocado & Tomato.

Shelby Veggie Wrap (v)
£8.50
£8.25
£7.95

Grilled Halloumi, Tomato, Roasted Pepper, Avocado, Rocket & Creamy Pesto.

STARTERS

Breaded Brie Wedges
£6.95

Served with Cranberry Dip

Sharing £8.95
Salt & Pepper Mushrooms (v)
£6.25

With Chilli Ketchup

Nachos, Traditional (v), Chilli or Pulled Pork
£6.50
Sharing £8.95

Cheese, Jalapenos, guacamole, salsa and sour cream topped with the filling of our choice

Greek Bread Board

Olive Oil, Tzatziki & Balsamlic Glaze

£7.50
Soup of the Day
£5.95

All Sandwiches are served with Spiced Slaw and skin on fries
Bread Options are: White, Brown, A Baguette or Ciabatta.

BURGERS

All Burgers are served on a soft Brioche Bun, Salad Tomato and Cheese, Spiced Slaw and Skin on Fries

Add and Extra topping for £1.50.
Chilli, Pulled Pork, or Fried Mushrooms.

The Spittal Classic
£14.95

Choose from Beef, Chicken Grilled or Southern Fried Chicken all served with Monteray Jack Cheese.

Shelby Blue

Beef Patty with Stilton and Mushrooms

£14.95
The Veggie (v) (ve-No Cheese)

Falafel, Olives and Cheese

The Mexican Fajita

Chicken with Fried Onions, Peppers & Salsa

£13.95
£14.95
The Tandoori
£14.95

Chicken or Beef, Fried Onions, Onion Bhaji & Mint Yoghurt

The Breakfast Burger
£14.95

Sausage, Hash Brown, Bacon & Fried Egg

MAINS

Beef Lasagne

Side salad and Garlic Bread

£14.50
Gammon (GF)
£14.25

7oz Gammon Steak with a Free-range egg, Grilled pineapple, Thick Hand Cut Chips and Garden Peas

Sausage & Mash
£14.50

Traditional pork Sausage with Cheesy Mash, Onion Gravy & Peas

Fish and Chips

Atlantic Cod in a crispy Beer Batter with Hand Cut chips and Tartare sauce with a choice of Garden or Mushy Peas.

£16.25
Chef's Pie of the Day
£16.25

Full pastry pie served with a choice of Mash or Thick Cut Chips, Seasonal Veg and A jug of Gravy

Vegetarian Pie of the Day (v, ve)
£15.95
Greek Salad (v) (ve-No Cheese)
£11.50

Traditional Greek Salad with Feta & Black Olives

Add a Chilli & Lemon Prawn Peri Skewer

£12.95

FROM THE GRILL

All Steaks are 28 Day-aged

Rump 10oz
£20.95
Sirloin 10oz
£24.95
Surf & Turf
£21.95

80oz Rump with Chilli Garlic Prawns

Add a Sauce to your Steak
£3.50

Blue Cheese, Diane, Peppercorn

All Day Breakfast
£9.50

2 sausage, 2 bacon, 2 hash brown (or chips), egg, beans, mushrooms, grilled half a tomato and toast

PIZZAS

Our dough is handmade in house every day. The dough is soft and light, each pizza is roughly 12" and is served with pizza sauce, cheddar & mozzarella

Create your own
£15.50

Four extra toppings to a Cheese & Tomato Base
Ham, Bacon, Chicken, Olives, Mushrooms, Peppers, Pineapple

Margheritta

Cheese and Tomato

£13.95
BBQ Chicken
£15.95

Chicken Pieces on a BBQ Sauce Base with Bacon & Cheese

Hawaiian
£14.95

Ham and Pineapple

The Inferno
£15.95

Sriracha Base, Spicy Beef, Chilli, & Mixed Peppers.

Veg Supreme (v)
£14.95

Peppers, Mushrooms, Onion and Olives.

As we make our normal pizza dough on-site daily and roll out the dough with flour, we cannot guarantee that our GF pizza and garlic bread are 100% gluten-free and therefore safe for those with Coeliac Disease. However, to try and limit cross-contamination further we do cook the GF pizzas in a different oven to our standard pizzas.

SIDES

Onion Rings
£4.00
Mac Cheese
£5.00
Garlic Ciabatta Bread
£5.00
Cheesy Garlic Ciabatta Bread
£5.50
Side Salad (v)
£4.50
Curried Coleslaw
£3.50
Bread & Butter
£3.50
Fries (ve)
£3.95
Cheesy Fries
£4.25
Hand cut Chips
£4.00
Hand cut Chips With Cheese
£4.30

LOADED FRIES

Cheeseburger Melt
£5.25
Cheese & Bacon
£4.95
Pulled Pork Cheese and Fried Onion
£5.25

DESSERTS

Lemon Tart (v)
£6.25

With Whipped Cream & Berry Compote Served

Warm Chocolate Brownie (v)
£6.50

Served with Pouring Cream or ice cream

Shelby Mess (v)
£6.95

Strawberries, Meringue & Berry Coulis & Cream

Pear Tart-tatin (v)
£6.50

Served with Vanilla Ice Cream & Caramel Sauce

Trio of Ice Creams (v)
£5.50
VEGAN AND GLUTEN FREE MENUS AVAILABLE, PLEASE ASK A MEMBER OF STAFF

Not all of the ingredients are listed in the menu descriptions & although every precaution is taken cross contamination in the kitchen is possible, therefore if you have any allergies or specific dietary requirements please inform a member of staff when ordering and ask to see the allergen menu. We always aim to provide table service, however you are also welcome to order at the bar.

KIDS MENU

SERVED EVERY DAY

Little Lasagne
£6.95
Cheese & Tomato Pizza (v)
£5.95
Burger
£5.95

Beef or Chicken with Fries

Cheeseburger
£6.95

Beef or Chicken with Fries

Mini Fillet of Fish in batter
£5.95

Served with Thick Chips & Baked Beans

Mac n' Cheese (v)
£5.95

Served with Garlic Bread

Sausage & Baked Beans & Chips
£5.95

KIDS DESSERTS

£4.25
Bowl of Ice Cream (v)
Mini Brownie & Ice Cream
£4.25

SUNDAY MENU

SERVED SUNDAYS ONLY UNTIL 6:30PM

SUNDAY ROAST DINNER

All of our Roasts are served with Mash, Roast Potatoes, Roast Carrot, Parsnip & Seasonal Vegetables.

Beef & Yorkshire Pudding
Adults
£16.95
Child's Roast
£10.50
Turkey & Stuffing
£15.50
£9.95
Ham
£15.50
£9.95
Nut Roast (V, Ve)
£14.95
-
Hot Roast Baguette
£12.95
-

with roast Potatoes and a pot of Gravy

EXTRAS

Pigs in Blankets 3 in a portion
£4.95
Yorkshire Pudding (v)
£1.50
Cauliflower Cheese (v)
£4.50
Gravy (v)
£3.95
a plate of food with beans, toasted beans, toasted beans, and
a plate of food with beans, toasted beans, toasted beans, and
a plate of food and a plate of food
a plate of food and a plate of food

AVAILABLE UNTIL 4PM EXCLUDING SUNDAYS

Make a Reservation

Book your table at The Spittal Brook for delicious food and a great atmosphere.

Call us on 01785 251343 or contact us on Facebook.